Turnips roasted in Brown Butter and Burnt Honey, Puree of Turnip Greens, Shaved Raw Turnip, Fois Gras & Brown Butter Hollandaise, Puffed Barley, Lamb Bacon

Sweet Pie Shell, Coconut Pastry Cream, Whipped Cream, White Chocolate, Toasted Coconut, Coconut Meringue

Fried Carnaroli Arancini with wild mushrooms, and puree made with the flavours of Bologna. Garnished with chives.

Last of the Season Cherry Tomato, Vinaigrette made from unripe Tomato, Creme Fraiche, Basil Seedlings, Shaved Green Tomato

Traditional Peking Duck.

Selection of Local Cheeses and Cured Meats

Whipped Lemon Mascarpone, Field Mushrooms, Crispy Prosciutto, Pea Shoot

Slow Baked Halibut, Wild Leek Pesto, Succotash, Fish Broth, Seedlings

White Corn Polenta, South African Braii, Pickled Mustard Seeds

Roasted Beets, Smoked Cream, Maple Gastrique, Crispy Garlic, Chive

Poached Apple, Spiced Cake, Apple/Hazelnut Butter, Apple Caramel, Crumble

Biscuits with Cheddar, Pickled Jalapeno, Herbs

Pasture Raised Striploin, Smoked Cream, Burnt Butter, Fried Egg, Parsley

Lemon Yoghurt Cake, Lemon Curd, Raspberry Puree, Raspberry Cream, Candied Hazelnut, Meringue Shards w/ Raspberry Powder

Striploin, Rutabage Puree, Black Garlic Gel, Charred Spring Onion

Grains, Legumes, Seaweed, Pickled Ginger, Miso Vinaigrette

Peaches poached in Vanilla Syrup with Bay Lead, Lavender, Thyme, Graham Crumb, Whipped Cheese

Potato Tortilla with Cheddar Cheese

Raw Wild Ontario Blueberry, Lightly Poached Blueberry, Candied Hazelnut, Lavender Cream, Basil

Classic Sweet Tart Dough, Lemon Custard

Roasted Beets

Roasted Ribeye, Based with herbs, Rutabaga Puree, Pickled Rutabaga, Charred Tuscan Kale, Charred Spring Onion, Pan Jus

Sangria Sorbet, Crunchy Stuff

Roasted Chicken, Herbs, Lemon, Schmaltz Potatoes

Ricotta Ravioli, Braised Short Rib, Parmesan, Pea Shoots

Mushroom Ravioli, Garlic Scapes, Roasted Garlic, Swiss Chard

Roasted Beets, Pickled Beets, Smoked Paprika Cream, Tangerine, Hazelnut, Arugula, Buttermilk Snow (sprinkled tableside)