About

Phillip Walters is a culinary multi-hyphenate; a former head chef, current Private Chef, food stylist, and catering chef in boutique, private catered events. He specializes in both traditional and progressive cooking techniques. His events are customized from top to bottom to serve the needs of his individual clients. Phil has catered private events for distinguished VIP's all over the GTA, private parties in Muskoka  and for high-end clients in the Arctic, as well as internationally in places like Turks and Caicos. Phil trained at Canada's finest restaurants, including, Scaramouche, The Harbord Room, Momofuku, Buca, The Food Dudes and Joey. 

Other Testimonials

“Who knew that the party would be prepared and catered by such a talented chef such as you?  That was a great surprise! Everything that you prepared was truly delicious and beautifully presented. Thank you so much for your great efforts and for making the celebration that much more special.  I wish you great success.”

- Shelley L.

“I want to thank you for the fantastic meal you prepared for us at last weekend’s house party. I sampled each one of the huge array of dishes and each was fantastic. Everything was so creative and beautifully presented, with interesting and fresh ingredients. And the dessert was to die for! A work of art and delicious too. I know who will be catering my next house party!”

- Bonnie K.

“Great meeting you. I thought your Italian meal in celebration of Alissa’s 60th was exceptional! I loved your entire presentation as you captured each of the various dishes with great thought and expertise. The theme was fabulous from the antipasto platter right down to the deconstructed lemon meringue pie, you delivered the theme brilliantly.”

I will definitely keep you in mind should I require a personal chef.

- Anne L.